Strap Tank Brew Co. and Restaurant is now open!

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Rick and Vickie Salisbury, owners of Salisbury Homes, Legends Vintage Motorcycles and The Sidecar Cafe, have recently completed construction on their new multimillion-dollar Strap Tank Restaurant and Brewing Co. The Springville Chamber of Commerce welcomed them with a ribbon-cutting ceremony during their June 11 grand opening.

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Strap Tank is located on the Legends property at 1750 W. 596 South, Springville. The food is great, so give them a try and enjoy traditional pub food including salads, sandwiches, hamburgers, pizza, fish and chips, prime rib, wings and more. Strap Tank is a dining club, so minors are allowed when accompanied by someone 21 or older. Beer is available on tap.

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The building was designed to look like the original Harley Davidson factory in Milwaukee. You will want to stop in and see the vintage details such as the smokestack, brickwork, wood beams, décor and concrete floors. The metal bar is made from a World War II landing strip. Every detail is fun and unique.

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The restaurant’s hours of operation are Monday through Thursday, 11 a.m. to 10 p.m.; Fridays from 11 a.m. to 11 p.m.; Saturdays from 10:30 a.m. to 11 p.m.; and Sundays from 10:30 a.m. to 10 p.m.

- Advertisement -

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Rick and Vickie Salisbury, owners of Salisbury Homes, Legends Vintage Motorcycles and The Sidecar Cafe, have recently completed construction on their new multimillion-dollar Strap Tank Restaurant and Brewing Co. The Springville Chamber of Commerce welcomed them with a ribbon-cutting ceremony during their June 11 grand opening.

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Strap Tank is located on the Legends property at 1750 W. 596 South, Springville. The food is great, so give them a try and enjoy traditional pub food including salads, sandwiches, hamburgers, pizza, fish and chips, prime rib, wings and more. Strap Tank is a dining club, so minors are allowed when accompanied by someone 21 or older. Beer is available on tap.

r

The building was designed to look like the original Harley Davidson factory in Milwaukee. You will want to stop in and see the vintage details such as the smokestack, brickwork, wood beams, décor and concrete floors. The metal bar is made from a World War II landing strip. Every detail is fun and unique.

r

The restaurant’s hours of operation are Monday through Thursday, 11 a.m. to 10 p.m.; Fridays from 11 a.m. to 11 p.m.; Saturdays from 10:30 a.m. to 11 p.m.; and Sundays from 10:30 a.m. to 10 p.m.

Chris Baird
Chris Bairdhttps://servedaily.com
Chris is a family man with a beautiful wife and four kids. Three Girls, One Boy. He enjoys playing basketball, being outdoors, and the old normal.

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