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r Sometimes you get stuck in a rut. When you want to go out to eat but you can only think of the three places where you always go. There is something comforting in the familiar, but at the same time it can get boring. Do you ever want to check out a new place but don’t quite feel brave enough? You know there are restaurants galore but you can’t think of where you want to go. Do you wish that there was a way to find out about new fun places to go?
Delectable Dining is a monthly column in Serve Daily that takes the guesswork out of trying new places. I check out the restaurant, try a variety of dishes and share my favorites with you. I scope out the new places, check out the local favorites and share my findings. Every restaurant has that one signature dish that stands out and makes you want to come back next week. I’ll find that dish for you.
Delectable Dining is about finding new food adventures in Utah County. From Springville to Nephi, we highlight a new restaurant each month. You don’t have to drive by and wonder about that new restaurant on the corner anymore. I’ll give it a try and then fill you in on the best things to order. I’ll help you find a new favorite or at least add some variety to your dining out experience.
Some personal favorites over the past two years include the smoked turkey at Madera Smokehouse, the chicken sandwich at Chick-Fil-A, the chicken sandwich on focaccia at V Sisters Catering, the special with a shake at Stone Drug (cheeseburger and fries), the beef pot roast sandwich with root beer at Culver’s, the Crunch Roll at JFE Sushi in Macey’s, the Meat Juhn at Ohana Grill, the Chicken Tikka Masala at Stan’s, the lime phosphate at Eli’s, the chicken marsala at Dalton’s, the grilled chicken sandwich on a scone at Mr. Grill, the smoked turkey melt at Hickory Kist, the Nutella breakfast at Orange Peel, and loaded fries at Sip’N.
There are many, many more to be discovered. Each month I’ll share a new restaurant and my new favorites.
If you are a restaurant owner and would like to have your restaurant featured in Delectable Dining, you can contact Chris Baird at 801-477-6845 or fill out our contact form.
- Advertisement -
r Sometimes you get stuck in a rut. When you want to go out to eat but you can only think of the three places where you always go. There is something comforting in the familiar, but at the same time it can get boring. Do you ever want to check out a new place but don’t quite feel brave enough? You know there are restaurants galore but you can’t think of where you want to go. Do you wish that there was a way to find out about new fun places to go?
Delectable Dining is a monthly column in Serve Daily that takes the guesswork out of trying new places. I check out the restaurant, try a variety of dishes and share my favorites with you. I scope out the new places, check out the local favorites and share my findings. Every restaurant has that one signature dish that stands out and makes you want to come back next week. I’ll find that dish for you.
Delectable Dining is about finding new food adventures in Utah County. From Springville to Nephi, we highlight a new restaurant each month. You don’t have to drive by and wonder about that new restaurant on the corner anymore. I’ll give it a try and then fill you in on the best things to order. I’ll help you find a new favorite or at least add some variety to your dining out experience.
Some personal favorites over the past two years include the smoked turkey at Madera Smokehouse, the chicken sandwich at Chick-Fil-A, the chicken sandwich on focaccia at V Sisters Catering, the special with a shake at Stone Drug (cheeseburger and fries), the beef pot roast sandwich with root beer at Culver’s, the Crunch Roll at JFE Sushi in Macey’s, the Meat Juhn at Ohana Grill, the Chicken Tikka Masala at Stan’s, the lime phosphate at Eli’s, the chicken marsala at Dalton’s, the grilled chicken sandwich on a scone at Mr. Grill, the smoked turkey melt at Hickory Kist, the Nutella breakfast at Orange Peel, and loaded fries at Sip’N.
There are many, many more to be discovered. Each month I’ll share a new restaurant and my new favorites.
If you are a restaurant owner and would like to have your restaurant featured in Delectable Dining, you can contact Chris Baird at 801-477-6845 or fill out our contact form.
