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r By Kaitlin Thompson Springville
On August 6th, 2016 Springville FFA members came to Reams for an Agriculture Awareness Day, Field to Fork. Families shopping at Reams were able to go through workshops about food and were entered to win a $50 shopping gift card for Reams donated by Harward Farms. There were five stations set up around the store to teach kids about dairy, meat, fruits, vegetables, and grains.rAt each station FFA members taught kids about the different parts of My Plate. We had a blast teaching kids about where their food comes from and how it’s made. They learned a lot and thought it was really cool also. The parents thought it was a great idea to teach the kids about their food and were very excited about the $50 gift card. We would like to thank our sponsors that made Field to Fork possible: Utah’s Own, Utah/Nevada Dairy Council, Utah Beef Council, Utah County Farm Bureau, USU Extension, Utah Pork Producers, and McMullin Orchards.
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r By Kaitlin Thompson Springville
On August 6th, 2016 Springville FFA members came to Reams for an Agriculture Awareness Day, Field to Fork. Families shopping at Reams were able to go through workshops about food and were entered to win a $50 shopping gift card for Reams donated by Harward Farms. There were five stations set up around the store to teach kids about dairy, meat, fruits, vegetables, and grains.rAt each station FFA members taught kids about the different parts of My Plate. We had a blast teaching kids about where their food comes from and how it’s made. They learned a lot and thought it was really cool also. The parents thought it was a great idea to teach the kids about their food and were very excited about the $50 gift card. We would like to thank our sponsors that made Field to Fork possible: Utah’s Own, Utah/Nevada Dairy Council, Utah Beef Council, Utah County Farm Bureau, USU Extension, Utah Pork Producers, and McMullin Orchards.